Tangy food contain organic acids. So, it does not necessarily mean that, it contains acetic acid. It may contain any other organic acid like Tartaric acid, Citric acid, etc.
No, acetic acid is carboxylic acid and which is use as preservative in food and nutracuticals
Acetic acid is your household white vinegar, albeit diluted. I wouldn't use the strong stuff in food though.
Acetic acid, C2H4O2, is an organic acid which gives vinegar its sour taste and pungent smell.Added:Acetic acid is the common name for ethanoic acid, CH3COOH.The 5 - 10% food grade solution of acetic acid is called vinegar.
It is an 5% acetic acid (of food grade quality) solution. Acetic acid belongs to the group of weak acids.
According to the color and purpose, it may contain acetic acid, although many of them do not.
acetic acid as vinegar. its not only acetic acid but also hydrochloric acid which is produced by our stomach to digest the food we eat.
Yes. Acetic acid is a lot like acetic acid.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
Acetic Acid or ethanoic acid {CH3COOH}.BEING ACID,IT TURNS BLUE LITMUS RED.IT IS SOUR.
Glacial acetic acid is concentrated acetic acid. It is clear.
Acetic acid (CH3COOH) is a compound.
acetic acid is vinegar