Yes.
Meats are acidic.
Butyric acid (butter), lauric acid (coconut oil, palm oil), myristic acid (cow's milk and dairy products), palmitic acid (palm oil and meats), and stearic acid (cocoa butter and meats).
seafood.chicken
Skinless chicken breast is not considered high in arachidonic acid. Arachidonic acid is primarily found in higher concentrations in animal fats and certain organ meats, rather than in lean meats like chicken breast. While chicken does contain some arachidonic acid, the levels are relatively low compared to other sources such as eggs, liver, and fatty meats. Therefore, skinless chicken breast is not a significant source of this fatty acid.
Meats, particularly organ meats, are high in uric acid. Other choices might include seafood, yeast breads, and vegetables like cauliflower and mushrooms.
Nitric acid is an ingredient in fertilizer. It can be toxic if not used and stored properly. Nitrates, used in hot dogs, smoked meats, and so on as a preservative, are nitrous acid. Nitrous acid is fairly weak.
Avoid meats, legumes,internal organs,peas,sardines,and caviar.
Hydrochloric acid is used in the hydrolyzation of starch and proteins. Many artificial meats use hydrolyzed vegetable proteins as additives to simulate the texture of meat.
L-Lactic acid is found in many foods and beverages. Producednaturally by lactic acid bacteria, L-lactic acid is found in manyfermented milk products such as yoghurt, and also in pickledvegetables, and cured meats and fish.
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
Avoid foods that are high in acid. These include acidic fruits (grapefruit, orange, lime and their juice counterparts), salad dressings, onions, some meats and some desserts.