Normally, the natural odors are made by esters. Bases react with esters and form alcohol and carboxylate ions. So bases can be used to attract onion odor.
It is false; aromatic compounds is a category of organic compounds.But many other chemicals have a specific odor but they are not aromatic compounds (of course, in the chemical sense).
It is false; aromatic compounds is a category of organic compounds.But many other chemicals have a specific odor but they are not aromatic compounds (of course, in the chemical sense).
It is false; aromatic compounds is a category of organic compounds with specific odor or color.But many other chemicals have a specific odor or color but they are not aromatic compounds (of course, in the chemical sense).
Yes, C2H4O2 is an organic compound. It is known as acetic acid, which is a clear, colorless liquid with a pungent odor. Organic compounds are those containing carbon atoms bonded to hydrogen atoms.
S2Cl3 is disulfur trichloride, a yellow liquid compound with a pungent odor that is used in chemical synthesis and as a reagent in organic chemistry reactions.
You body odor onion ,spices, and, herbs
No. CH2O is formaldehyde, which is not an acid.
Chlorooctane is a chemical compound with the formula C8H17Cl. It is an organic compound known as an alkyl chloride, which is commonly used as a solvent in chemical reactions and organic syntheses. Chlorooctane is a colorless liquid with a chloroform-like odor and is considered moderately toxic and a skin and eye irritant.
They smell of cheese and onion
Whether you get sick with raw onion odor,depends upon your temparament. It is true that while trimming raw onion, tears come in the eyes of all surrounding people as a natural discourse. Withstanding odor of various food products varies from person to person,one's disliking may be the other's liking.
help!i need a answer.:(
The ingredient in vinegar that gives the characteristic taste and odor is ethanoic acid (acetic acid). This is an organic compound with the formula: CH3.COOH In vinegar, ethanoic acid makes up only some 5% of the total, the rest being mainly water, which is inorganic. So, vinegar is dilute acetic acid and is an organic compound substance.