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Saturated fats are solid at room temp (think of cooking hamburger meat, the grease becomes solid after cooling - that is saturated fat). Unsaturated fat is oily at room temperature. From this, it is easy to understand how saturated fats are bad for you, as they end up contributing to blocked arteries.
"Saturated" or "At saturation point".
This salt solution is saturated at room temperature.
Lipids are soluble in organic solvents and insoluble in water .They store large amount of energy .
A solution is saturated when it is no longer possible to dissolve an additional quantity of solute, at constant temperature.
Chemically, saturated fats have more hydrogen atoms on the fat molecules.Practically, saturated fats are solid at room temperature (butter, lard, coconut oil) while unsaturated fats are liquid at room temperature (olive and other liquid vegetable oils).
Saturated fats are solid at room temp (think of cooking hamburger meat, the grease becomes solid after cooling - that is saturated fat). Unsaturated fat is oily at room temperature. From this, it is easy to understand how saturated fats are bad for you, as they end up contributing to blocked arteries.
the difference is in the backbone... if the backbone is unsaturated then it is an unsaturated polyester, if the backbone is saturated then it is a saturated polyester...
"Saturated" or "At saturation point".
Dew pointThe dew point is the temperature to which air must cool to be saturated.
a saturated solution is a one in which no more solute can be dissolved at that temperature.
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).
When a paracel of air is cooled to the temperature at which it is saturated, it has reached its dew point.
Yes temperature affects the amount of substance dissolved in a saturated solution.
Dew pointThe dew point is the temperature to which air must cool to be saturated.
This salt solution is saturated at room temperature.
Saturated gas temperature is the temperature at which a gas would be in equilibrium with the liquid phase of the gas (or with the liquid phase of a component of the gas if it was a gas mixture).