Lipids are soluble in organic solvents and insoluble in water .They store large amount of energy .
Saturated fat, unsaturated, and saturated
1) they are fat-soluble 2) they are created from fatty acids
Lipids are broadly defined as molecules that are hydrophobic (insoluble in water) or ampiphilic (possessing both hydrophobic and hydrophilic properties). Phospholipids are a subgroup of ampiphilic lipids which contain a negatively charged phosphate group.
A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols. A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
That are the lipids. They have fatty acids and glucerols
That is the lipids. It is a good insulator.
The organic properties of Protoplasm are protein,carbohydrates,lipids,nucleic acid,enzymes,hormones,vitamins.
proteins carbohydrates lipids and nucleic acids
1) they are fat-soluble 2) they are created from fatty acids
Lipids are broadly defined as molecules that are hydrophobic (insoluble in water) or ampiphilic (possessing both hydrophobic and hydrophilic properties). Phospholipids are a subgroup of ampiphilic lipids which contain a negatively charged phosphate group.
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
They are insoluble in water, have high energy content, content little amount of inter-molecular water.
A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols. A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
No. Biomolecules are a diverse group, and do not have common physical and chemical properties. Proteins, carbohydrates, lipids, nucleotides, etc. are all different both physically and chemically.
Lipids do give cells membranes a flexible structure that forms a strong barrier between the cell and the cell surroundings. Hence, the lipid surrounds the structure which then forms the shape of the cell.
No.Pollen has no particular magical properties. Nutritionally it is protein with a little carbohydrate and a small amount of lipids (fats).
That are the lipids. They have fatty acids and glucerols