Yes. Missouri is home to many agricultural products including soybeans, cattle and calf production, corn, hogs, dairy products, turkeys, cotton, wheat, hay, and others. The products listed is in order from greatest to least in terms of cash receipts and percent value to to the state of Missouri.
I believe that most of the farming was done on the plateau.
Indian farming is generally done using old-fashioned and traditional methods. And basically US farming is done using modern technology in agriculture.
Subsistence Farming is done in the southern islands, such as: Long Island, Crooked Island, and Mayaguana. Commercial Farming is done in the Northern islands, such as: Abaco, Eleuthera, and Andros.
commercial farming is done on a large scale of land with big tool as in tractors and subsistence is done by feed in your family
Commercial and Subsistence Farming
Organic farming does not have an author. It was done from the very start of farming until people discovered how to make synthetic fertilizers and pesticides, and it is done today.
Traditional farming is a type of farming based on old methods and using only natural resources.The traditional farming is done through various farming methods of using green leaves,dungs,ash etc as manure and not using any kind of pesticides or any weedkiller.the crops grown took a large amount of labour and a sufficient care.all the works are done by hand and no machine are used.
describe and explain fully subsistence farming
farming (corn, soybeans), mining (zinc, lead), aircraft equipment, cars, beer are the main industry of missouri.
Extensive farming is done on large scale (For eg-in Argentina's Estancias) n intensive farming is done on a small scale in places like Ganga-Bharmputra basin....
Subsistence farming.
The Missouri Compromise was done in 1820. The Missouri Compromise decided North and South Power.