There is probably a minute amount of fish oil in imitation crab meat because it is made out of fish. However, the best type of fish oil is from salmon because of its plentiful omega-3 fatty acids.
yes you can just be careful with it, if its already cured or such then it should be fine, even normal crab is alright to eat as long as it has been cooked properly like any other type of meat, chicken is the more dangerous after uncooked eggs, if you are in any doubt then ask the store that you buy it from, they should be happy to help, or take it to your appointment with you and your doctor will be able to tell you the best way to eat. good luck
Since its imitation crab and pre-cooked it is ready to eat out of the package.
A week in the fridge. In freezer? Depends. If you put it in right away it will be fine for a month. Since it's sea food I wouldn't keep it in any longer than that. They also have a sell by date. If it's over the sell by date in the fridge throw it out.
It is different for each brand but most brands are mostly fish pieces with lots of added artificial falvours, colours, preservatives and sugars. Some brands are like 40% soya bean too. Usually there isn't any crab in them at all (including oil), but some brands add minced crab (shell and all since that is cheaper). Basically it is very very processed.Imitation crab is made from pollock Fish which are separated in a machine.
Most real and pure crab meat is truly zero carb food. Beware of artificial crabmeat, however, as sugar is used to make it taste like crab meat. It also seems that dungeonous/dungeness crab has some carb count so a low-carber will want to avoid that in any large amount and avoid the artificial crabmeat completely. http://www.carb-counter.org/fish/search/%20crab/1500 http://www.carb-counter.net/fish-shelfish
fiish is meat. poultry is any type of bird meat.
No it did not it had fish eggs
any fish they can find
no they do not eat any thing that is animal or fish related
There are a number of diseases that can be found in shellfish. However, none of them make shellfish something to specifically avoid during pregnancy. If you have any "sensitivities" to shellfish, then avoiding them is obvious. Some crab cakes are made with imitation crab (surimi) that is whitefish and rice starch flavored and colored using a paste made from crab shells.
the meat of any fish with fins and scales.
Any meat you choose; Beef, Chicken, Lamb, Fish