I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Sure, just subsitute same amount rice flour for corn flour. You can also use corn startch (aka 'corn flour' in europe) to make a lighter textured short bread - sub 1/4 corn startch for regular flour used. You might also try using straight Maseca (mexican corn meal) to make the short bread, it comes out very sweet and tender.
You get tuna, pickles, tomatoes, cucumber, black olives, and peperoncini. Get swirled looking bread, any kind, and put your things in the bread. Yummy!!!
To make a foot-long (30cm long) sub, simply buy a bread roll (French stick, or roll) from your bakery or supermarket, and make the sub as usual.
The flour will gelatinise, but does not contain the same starches as cornflour, so if youre just trying to thicken a mixture, flour can be used, otherwise, if its the same texture youre after, probably not a good idea to sub flour instead
Sub Sandwhich bread? Or just variations of French Bread I think
Hi, strong plain flour is used to make bread as it contains more gluten than normal plain flour and this helps to make the bread expand and rise as it is being baked. hope ive helped you.
bread spread
yes it is
You can in emergencies, but it isn't paleo. Soy isn't a paleo-friendly ingredient.
There are different types of plain flour, to make cakes you should use 'soft' plain flour, 'strong' plain flour can be used but you cakes will not be so light and fluffy, strong plain flour is normally used when baking bread or similar products.
A sub is someone who takes the place of another. A sandwich that has different types of meat with lettuce and tomatoes on a long piece of bread that looks like french bread. Or a sub-marine a shipesp., a war ship that can operate under water.
No, just because they are both white doesn't mean they do the same thing.