Toriciya at Cammeray serves good Yakitori. A bit on the ex side though but authentic enough outside Japan...
Yakitori was sold for the first time in 1912 in a kebab shop in the Kanto area, the eastern area of Japan. Though the name Yakitori means grilled chicken, the kebab had various kinds of meat such as horse meat, beef guts and even dog meat just to make it cheaper. Due to low cost Yakitori became very popular among all Japanese people. After the war, the Yakitori was a bigger hit due to the reduction of food. Still the Japanese people did not use chicken, but instead they used pork and beef in a sweet sauce made from a soya sauce substitute and saccharin. In 1965, the Yakitori stalls' menus were as good as the ones today due to the introduction of American broilers. Cheap Yakitori went down well with alcohol, so yakitori appeared on Izakaya (restaurant or pub) menus. Now with Yakitori becoming more popular in today's society they use can use a whole chicken to make several different types of Yakitori.
Yakitori is Japanese for marinated chicken kebabs.
Obaachan Sauce Company's Yakitori sauce in both original and spicy can be found in Southern California at The Meat House in Costa Mesa and Brea, Gem Meats in Fullerton, and at Pacific Ranch Market in Orange. It can also be ordered online at www.obaachansauce.com
Yakitori is sometimes sliced and added to noodles along with other stir fried vegetables to make yakisoba.
gametraders
The Japanese food which is similar to a chicken kebab is the Yakitori. This dish is glazed with a delicious sauce and often served with scallions.
Chasing the Yum - 2008 Yakitori and Grilled Eggplant with Miso was released on: USA:3 February 2009
It is very good for Sydney to get more torisits
why was sydney harbour good for a fleet of ships
sydney tamiia poitier is doing very good but in her life
yes
danyon christie