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What else can I help you with?
What will happen to a tomato in salt and vinegar for 7 days?
Over a 7-day period, the tomato will likely become pickled due to the combination of salt and vinegar. The acidity of the vinegar will penetrate the tomato, while the salt will help preserve it and bring out its flavors. The tomato will soften and develop a tangy, savory taste.
What are examples of mineral salt?
tomato
If you added salt to the water in a pot containing tomato plants why should wilting begin?
sicne when do u put salt water in tomato plants?
Does salt dissolve in tamato juice?
Yes, salt is able to dissolve in tomato juice. When salt is added to tomato juice and stirred, the salt crystals break down into individual ions that disperse throughout the liquid, resulting in a homogeneous mixture.
What can you eat with a tomato?
salt, mozarrella slices and basil, risotto or just eat a plain tomato
Is there salt free tomato juice?
Yes, there is salt-free tomato juice available on the market. Many brands offer options specifically labeled as "no salt added" or "salt-free" for those looking to reduce their sodium intake. Additionally, you can make your own tomato juice at home using fresh tomatoes, which allows you to control the ingredients and avoid added salt.
Why salad dressings make tomato juicy?
Salad dressing contains so much salt that the tomato tries to equalize the amount of water with the amount of salt by sending water outside of the membrane, which makes the tomato's juicy.
Why you add salt in tomato paste?
to enhance the flavor.
Which would rust nails the fastest nail polish salt water or tomato paste?
It could be tomato paste, salt water, or nail polish because of the acids
Is the tomato soup saturated with salt at 20C?
To determine if tomato soup is saturated with salt at 20°C, we need to consider the solubility of salt (sodium chloride) in water at that temperature. Generally, at 20°C, around 357 grams of salt can dissolve in one liter of water. If the concentration of salt in the tomato soup exceeds this limit, it would be considered saturated; otherwise, it is not. Therefore, the saturation of salt in the soup depends on its specific salt concentration.
Is a tomato more dense than saltwater?
Yes because a tomato is a solid and salt water is still a liquid
Is Campbell soup healthy?
READ THE LABEL. But it does have a lot of salt(at least chiken noodle does any way you would be safe with tomato though
