To determine if tomato soup is saturated with salt at 20°C, we need to consider the solubility of salt (sodium chloride) in water at that temperature. Generally, at 20°C, around 357 grams of salt can dissolve in one liter of water. If the concentration of salt in the tomato soup exceeds this limit, it would be considered saturated; otherwise, it is not. Therefore, the saturation of salt in the soup depends on its specific salt concentration.
Assuming the hydrocarbon is saturated the formula would be C21H44 In a saturated hydrocarbon the number of hydrogen atoms is equal to twice the number of carbon atoms, plus two.
-20F is colder than -20C. This is because the Fahrenheit scale has a smaller degree interval than the Celsius scale, so -20F is a lower temperature than -20C.
35
From -20C to 50 C From -20C to 50 C
Value of old 1965 20c english
Seat 20C is an aisle seat at the rear of the wing.
$2, $1, 50c, 20c, 20c.
Queen Elizabeth 11 picture is on the back of the 20c coin.
The LCM is 60c.
It is 1/20c, whose value will depend on c.
20c x 7, plus 10c x 1 20c x 6, plus 10c x 3 20c x 5, plus 10c x 5 20c x 4, plus 10c x 7 20c x 3, plus 10c x 9 20c x 2, plus 10c x 11 20c x 1, plus 10c x 13
1987