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Yes, you would use the same method as when dividing two types of cake batter. Prepare one pie crust, then fill the crust with the unflavored custard (eggs, milk/cream, salt.) Then insert the WELL-GREASED foil divider, and add different shredded cheese and other ingredients to each side of the pie. Bake as usual, then run a knife along each side of the divider; remove divider carefully. ... note: the divider would need to be supported at the edges of the crust to prevent it from tipping to one side during baking. Perhaps it could be secured with bits of pie dough on either side.

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Q: Is there any way I can cook 2 different types of quiche spinach and mushroom and Lorraine in one pan I know for cake batter you can just insert a piece of foil but is it the same for eggs?
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