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How does postmenopausal estrogen use affect risk of ovarian cancer?
The use of postmenopausal estrogen supplementation for 10 years or more may double a woman's risk of ovarian cancer. Short-term use does not seem to alter one's risk factor.
What is the use of a biopsy for the breast?
The use of a biopsy for the breast is to check for cancer. Women are at a very high risk for breast cancer and a biopsy is a way to prevent the cancer in an early stage.
Saccharin use is associated with an increased risk of bladder cancer in humans?
Yes
What are the risk factors for esophageal cancer?
Use of tobacco. The highest risk for esophageal cancer is the combination of smoking and heavy alcohol use. Abuse of alcohol. Barrett's esophagus as a result of long-term acid reflux disease.
Does the marina coyle cause cancer?
Unless I am mistaken, the report I read recently concluded that progestogen only contraceptives do not increase the breast cancer or any cancer risk. The reason why women can't use Mirena who have had breast cancer or at risk from it is because breast cancer cells are sensitive to hormones which is why Mirena or any hormonal contraception is not recommended for use in these people.Oestrogen is the main risk factor in hormonal contraception, which of course Mirena does not contain.
What specific risk exists with an orchiectomy cancer patient?
An additional risk specific to cancer patients is recurrence of the cancer.
What is the risk of cancer when you have had pre cancer polyps?
The risk is greater but if the polyps are monitored or removed the risk is much lower.
What is the use of natural or synthetic substances to reduce the risk of cancer occurring or recurring?
Chemoprevention
What are the possible causes of head and neck cancer?
Alcohol and tobacco use are the 2 most vital risk factors for head and neck cancer. People who use both tobacco and alcohol are at greater risk of developing this cancer than people that use either tobacco or alcohol alone.Other risk factors for cancers of the head and neck:Salted foods. Consumption of certain salted foods or preserved during childhood.Oral health. Poor oral hygiene and missing teeth could also be weak risk factors for cancers of the mouth.Radiation exposure. Radiation to the top and neck for noncancerous conditions or cancer.Ancestry. It is a risk factor for nasopharyngeal cancer.Epstein-Barr virus infection. It is a risk factor for nasopharyngeal cancer and cancer of the salivary glands.
Does homosexuality increase your risk of cancer?
Anal sex greatly increases your risk of colon cancer
Can you reduce the risk of cancer by the addition of carcinogens in the atmosphere?
Since carcinogens are cancer-causing agents, any release of carcinogens will increase, not decrease, cancer risk. Avoiding and reducing carcinogens will decrease the risk of cancer.
What types of cancer can you get from tobacco products?
Tobacco products are known to contain numerous carcinogens (cancer-causing agents), which can increase the risk of developing various types of cancer. Some of the most common types of cancer associated with tobacco use include: Lung Cancer: Smoking is the leading cause of lung cancer, accounting for the majority of cases. The carcinogens in tobacco smoke can damage lung tissue and lead to the development of cancerous tumors. Bladder Cancer: Tobacco use, particularly smoking, is a significant risk factor for bladder cancer. Chemicals from tobacco can be absorbed into the bloodstream, filtered by the kidneys, and excreted in urine, potentially damaging the lining of the bladder and increasing cancer risk. Cancer of the Mouth, Throat, and Esophagus: Smoking and smokeless tobacco use (such as chewing tobacco and snuff) are associated with an increased risk of cancers of the mouth, throat (pharynx), and esophagus. Carcinogens in tobacco products can come into direct contact with the lining of these areas, leading to cellular changes and cancer development. Pancreatic Cancer: Tobacco use is a known risk factor for pancreatic cancer. The chemicals in tobacco smoke can damage the pancreas and increase the likelihood of cancerous growths. Kidney Cancer: Smoking has been linked to an increased risk of kidney cancer. Carcinogens from tobacco can be filtered by the kidneys, where they may accumulate and contribute to cancer development. Stomach Cancer: Tobacco use, particularly smoking, has been associated with an elevated risk of stomach cancer. The carcinogens in tobacco can affect the stomach lining and increase susceptibility to cancer. Liver Cancer: Although less commonly recognized, tobacco use has been linked to an increased risk of liver cancer. While the exact mechanisms are not fully understood, tobacco-related inflammation and damage to liver tissue may contribute to cancer development. Cervical Cancer: Tobacco use, particularly smoking, has been implicated as a risk factor for cervical cancer. Chemicals in tobacco smoke may affect the immune system's ability to fight off human papillomavirus (HPV) infection, a known cause of cervical cancer. These are just a few examples of the cancers associated with tobacco use. Quitting smoking and avoiding all forms of tobacco products are crucial steps in reducing the risk of developing these and other tobacco-related cancers. Additionally, early detection through regular screenings and medical check-ups can improve outcomes for individuals at risk.
