if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold
Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
Some people do and others don't. Most people will throw out their bread if it is molded.
Mold can grow on white bread. How quickly it can happen will depend upon the ingredients and the environment.
No, bread mold does not produce chlorophyll. Chlorophyll is a chemical produced by plants in order to make food via photosynthesis.
the blue/green mold that is found on bread (Penicillium) has no chlorophyll. The color is chemical waste, digestive agents, cellular metabolites....
Yes.
Bread mold is not a living organism and does not get nutrients from bread.
No because when the bread gets old from the mold that when it's starts to mold (fungus)
it is a type of fungus that you can find on bread when it is left outside for a few days. Mold spreads via spores.
Black bread mold, Rhizopus stolonifer, is not a sac fungi but a zygospore fungi or zygomycota. Red bread molds (neurospora) are in fact sac fungi/ascomycota. They are a form of sexual sac fungi (along with truffles). (from the Mader Biology textbook 10th edition. copyright 2010. Mc-Graw Hill companies)
The common bread mold Rhizopus.
No.Bread mould does not contain chlorophyll.
No. Bread mold grows on bread, hence the name.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
can bread have mold without odor and invisible
Until the mold has consumed all of the bread and all you are left with is the mold.
This depends on the mold. eg: Bread molds grow on bread.