ANSWER 1
No, there is magnesium. Consuming too much seafood can actually be harmful to your esophagus, so eat it moderately.
ANSWER 2
Yes. The iron is to small to see. I know this because I am a scientist at the U of A and am researching it with my felow class mates.
No, jelly does not naturally contain iron. Iron is typically found in foods such as meat, seafood, legumes, and fortified cereals.
The ion that is in the seafood. For example, if you eat crab legs, you might feel sleepy and drowsy. That's because if the iron intake you have from eating the crabs!
Iron ore, lumber, water power, abundant seafood,
Iron can be found in a variety of sources such as iron ores, which are rocks and minerals from which metallic iron can be extracted; in the Earth's crust; and in a variety of food sources such as red meat, poultry, seafood, lentils, and fortified cereals.
Malt does not contain a significant amount of iron. It is primarily composed of carbohydrates, protein, and fiber. Iron-rich foods include red meat, poultry, seafood, beans, fortified cereals, and leafy green vegetables.
The plural of seafood is seafood.
No, the chemical compound 'sugar' eg. glucose (C6H12O6) does not contain iron (Fe), but in commercial sugar there might be traces of iron salts, mainly sulfates (
Foods that are high in iron and proteins include red meat, poultry, seafood, beans, lentils, tofu, nuts, seeds, and quinoa. Incorporating a variety of these foods into your diet can help ensure you are getting enough iron and protein.
seafood restaurant
No, spinach is not a source of heme iron. Heme iron is primarily found in animal products, particularly in red meats and seafood. Spinach contains non-heme iron, which is found in plant-based foods. While non-heme iron is less easily absorbed by the body than heme iron, consuming vitamin C-rich foods alongside spinach can enhance its absorption.
No
Seafood medley is made up of different seafood cooked in a light sauce.