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What else can I help you with?
Does tea flavouring contain tea?
no it does not
Does seafood contain phosphorus?
yes, seafood contain phoshorus, it's very good for health.
Why do many spanish dishes contain fish and seafood?
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Which substances is vinegar?
Acetic acid, CH3COOH, solution in water. Kitchen vinegar can contain some added flavouring or colouring compounds.
Do spring rolls contain meat?
Spring rolls can contain meat, but they can also be made with just vegetables or seafood.
Does jelly contain iron?
No, jelly does not naturally contain iron. Iron is typically found in foods such as meat, seafood, legumes, and fortified cereals.
Do flax seeds contain iodine?
No, flax seeds do not contain iodine. Iodine is typically found in seafood, dairy products, and iodized salt.
Do meats and seafood contain gluten?
No. Gluten is found in products made from wheat barley and rye.
Does seaweed contain calcium?
Seafood in general isn't especially rich in calcium, though some canned fish - salmon and sardines for instance - contain bones which are edible and so are a very good source of calcium. Stocks which are made from the shells and bones of sea creatures contain significant quantities of calcium, so that health benefit is passed on to sauces, soups and stews made from seafood stocks. Seafood does contain vitamin D, which is necessary to help the body absorb calcium.
What flavors of Ben and jerrys ice cream is halal?
none of them because some flavours actually contain meat (haram) and the other flavours are made with alcoholic flavouring.
Do blueberries contain selenium?
No, blueberries do not contain selenium. Selenium is typically found in Brazil nuts, organ meats, seafood, and some seeds.
Which thick soups are most likely to contain seafood?
Thick soups that are most likely to contain seafood include chowders, such as New England clam chowder and corn chowder, which often feature clams or other seafood. Bisques, particularly lobster bisque and shrimp bisque, are also rich, creamy soups that highlight seafood flavors. Additionally, bouillabaisse, a traditional Provençal fish stew, combines various types of fish and shellfish in a thick, flavorful broth.
