0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
When was Cinnabon created?
Cinnabon was created in 1985.
Can you use lard in baking a cake?
Not really; lard melts at a higher temperature than body temperature, which means it leaves a cloying taste in the mouth. (Butter melts at body temperature, making it perfect for icing). Also, lard tastes slightly unpleasant when used in large quantities.
How big is a cinnabon?
A cinnabon is on average 6 inches in diameter. This is an average estimate for the ones served in the mall.
What can you use instead of icing sugar in cheesecake?
You can use margarine. In a real pinch, you can use shortening or lard, but like butter and margarine, they need to be "fluffed up" in order to be of a pleasant consistency.
How long will a packaged cinnabon last?
You can store the cinnabon pack outside up to 3 days. Or you can store it in the Freezer for a month.
What is Cinnabon?
Cinnabon is the name of a company that specializes in cinnamon rolls.
How Many Cinnabon Stores Have Closed?
There have been over 40 Cinnabon stores that have been closed in the last decade. This is due to a harsh economy and cutbacks.
Is animal lard heathier than vegetable lard?
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Does lard have double bonds?
lard
Cinnabon bakery mix in the box does it get old?
Yes it DOES!
What do you mix to get white?
In cakes: if you want a buttercream frosting you usually end up with a pale yellow colour rather then white, there are white 'food dyes' you can add that will lighten the icing, they also use these when too much of a colour has been added, to lighten it back out. There are also recipes for making icing using coconut lard instead of butter, or just use icing sugar with a few teaspoons of boiling water! Hey presto! White icing! :) If you mean painting: you cannot mix any colours to make white, you can only use white.
How is lard used in pastry?
what does lard do in cooking
