Yes there is milk, it just does not look like it.
Yes, there's a recipe on the back of campbells cream of chicken & mushroom that uses 2/3 cup milk instead of water.
Tomato soup
creamed chicken or chicken cream soup or cream chicken
yes, make it your self!!
On the can's label it probably says Condensed Cream of Chicken Soup. If it does say this then it will seem like a solid in the can. When heating the soup, you should add a can of water to the soup. Or milk if you like it a little creamier. If it is not condensed soup then it should not be a solid and you would be best served by throwing it away.
When it's hot, it's cooked.
Cream soups are usually thickened by a roux. Examples are cream of potato soup, cream of chicken soup, and cream of broccoli soup.
there is one called cream of chicken and it has rice in it
It may contribute to high blood pressure due to the large amount of sodium in the soup.
Some type of chicken soup would probably be best - chicken noodle, chicken rice, cream of chicken, etc. But there are other soups that would be good such as vegetable, tomatoe, or cream of potato,
Chowder
The five original varieties are Tomato, Consommé, Vegetable, Chicken, and Oxtail.