maybe in the chili because its canned, but i don't think it is in the burgers. It's steak so its a different cut.
A cast iron griddle is a griddle made from cast iron. These are usually made or used in restaurants for breakfast type foods such as eggs, bacon and sausages but are used for meats such as chicken and steak as well.
Checkers does not appear to have made a statement one way or another about using lean finely textured beef, commonly known as "pink slime," a beef additive treated with ammonia. If they ever did use it, it is likely that they stopped after ABC ran a story about it in 2011 or 2012.
there are many different usages for slime. eg. used in experiments, used as toys for children:) have you ever seen those little barrels of gooey slime?
Pink slime was a substance used in McDonald's beef burgers but is no longer used. There is no equivalent used in ground turkey.
You can get them at; Burger Street (calorie-low burgers with alot of protein), not McDonalds! (too much fat and oil used) and you can also get them at Steak n Shake (not only healthy, but their hamburgers are the best). Steak n Shake and Burger Street are fast food areas and have good healthy hamburgers too.
can corn oil be used instead of vegetable when grilling a steak
what is borax used for
alot
the slime layer
This was spread on the Internet, but it has been denied that pink slime has ever been used in their burgers.
Pink slime, or beef trimmings treated with ammonia, is often used in commercial hamburgers, meatloaf and chili. White slime, a paste-like meat product made from flesh that has been mechanically removed from poultry or pork carcasses, is used to make hot dogs, baloney and similar products. I personally don't know about the ingredients in the Subway chicken sandwich, but there's certainly a chance that it contains white slime. It is unlikely that a commercial drink will contain either kind of slime.
Steak is both biotic and abiotic because it used to breathe oxygen but now it can't.