I don't think that there is acetic acid in soybean oil. Acetic acid, the second simplest carboxylic acid is found in vinegar, I think. And I haven't heard any research on acetic acid on oil. Maybe they are both an organic compound but soybean oil mainly compose of triglyceride, a fatty acid and a long alkyl chain. On the other hand, acetic acid is a carboxylic acid compose of alkane(ethane) and is called ethanoic acid. Have i answered your question? E-mail me at rustymateo@Yahoo.com and you can tell me whether i have answered your question. By the way, is it for a research?
Yes, soybean oil is the main source of biodiesel.
The value of the oil in soybeans varies depending upon the S&D of oil and meal, the products sold after the beans are crushed. Oilshare is the proportion of the soybean oil to the value of just the soybean, the difference being meal.
Some popular recipes for cooking soybeans include soybean stir-fry, soybean salad, soybean soup, and roasted soybeans.
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About 85 percent of the world's soybeans are processed, or "crushed," annually into soybean meal and oil.
It is a by-product of crushed soybeans.
Soybean on soybeans causes a few problems. First, there is little ground cover with soybean production which leaves the soil vulnerable to erosion. Second, soybean cyst nematode and other diseases like white mold can build up in the soil.
Yes, the noun 'soybean' is a material noun, a word for something that other things are made from.
soybeans are plant that provide food for animals and people.
To grow soybeans, Iowa farmers:prepare the fieldsplant the soybean seedscultivate and/or protect the cropharvest the soybeans, usually with a combine harvester