There is such thing as a tomato knife. They are small, have serrated edges, easy to use, and are perfect for tomatoes. You can go to www.cutleryandmore.com to read more about different knives.
to cut tomatoes if not,then,use it for any other vegetable. (they made up the tomato knife so the juice in the tomato won't splah everywhere.) xp
use your hands to take a knife and chop the tomato into halves.
A tomato knife is a knife that is designed specifically for cutting tomatoes easily without crushing the flesh. The knife has a serrated edge that cuts through the tomato skin with very little pressure.
A palette knife.
To dice a tomato for salsa effectively, start by cutting the tomato in half and removing the seeds. Then, slice the tomato into strips and dice the strips into small pieces. Make sure to use a sharp knife and a steady hand for precise cuts.
The best way to keep a knife sharp is to keep it covered after use and to avoid washing it with harsh detergents which can dull the knife blade. I would also recommend obtaining an electric knife sharpener or sharpening stone to use if the knife becomes dull.
No, V8 juice is a blend of tomato, carrot, beet, celery and other vegetable juices. Tomato juice is just tomato juice.
The tomato is not a man made thing, it grows in the ground therefore no one invented it.
The Ginsu Essential Series knife set consists of 14 pieces. Those are an 8" chef's knife, an 8" slicer, a 5" Santoku knife, a 5" vegetable/tomato knife, a 4.5" utility knife, six 4.5" steak knives, a 3.5" pearing knife, kitchen shears and a wood storage block.
A sheath.
Calculating how many slices an average tomato can produce is only an estimate based on the actual size of the tomato and how sharp the knife used to slice the tomato is used. Based on the experiences of most people it's safe to say that with a sharp knife, the average sized tomato can yield anywhere from 10 to 20 slices. Twenty is on the high side however.
AZ law makes no mention of knife or blade length. There is no such thing as an illegal knife in AZ.