yes-it is a type of fish
Veal is kept fresh and of high quality by being stored in refrigerated conditions to prevent spoilage. It is important to maintain proper temperature control and hygiene practices to ensure the meat stays fresh until it is consumed.
Whole Foods and many other fresh market type grocery stores may offer veal. Local meat markets may carry it or have it ordered upon request. Veal is still considered a specialty meat, and is rather expensive so many small retailers can not afford to keep it on hand because of the possibility of loss. If you approach your meat department at your local market where veal is not offered they will usually do their best to get it for you.
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
A pie with veal
•Veal Vegetable Puree, Roasted Shredded Beef, Rice and Greens, Fresh Diced Scallions and Tomatoes, Vanilla-spiked Fresh Fruits with Lichee Nuts and Malagasy Tea.
Where does a veal shank come from
Veal is beef.
No, veal is calf meat.
beef, it's veal but older
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
Some popular recipes that feature veal sausage as a key ingredient include veal sausage and peppers, veal sausage pasta, and veal sausage sandwiches.