of course it's a jam
It is a thick lemon jam. It can also be put in pastry tartlets.
Lemon curd is a sweet jam made out of lemons. One can find recipes on how to make lemon curd on websites like 'finecooking' or 'taste'. To find out information about lemon curds one can also visit a website called 'wisegeek' which explains what lemon curd is.
No. Lemon curd is a spread made using lemon zest as its main flavouring agent; a citron is a fruit sometimes mistakenly called a lemon.
Lemon Curd was invented in the 1930s by Australian chef, Herbert Sachse.
Curd. Like a Lemon Curd for example
no
Lemon curd gets its name from the cooking process, which involves curdling the eggs in the mixture to create a thick, creamy texture. The word "curd" traditionally refers to any coagulated substance, like cheese curds or curdled milk. In the case of lemon curd, the eggs act as a thickening agent and give the spread its rich consistency.
Some delicious recipes that feature the keyword "curd" include lemon curd tart, mango curd cupcakes, and raspberry curd-filled donuts.
No. It depends how long after date. In general lemon curd is not boiled in manufacture and therefore does not keep as long as jam or preserves. It is best not to eat it if it is out of date. Once opened it must be kept refrigerated and used quickly. Make new curd freshly, it is easy to make, see link below.
you can enjoy a scone with sweet butter, clotted cream, or fresh lemon curd:)
The answer depends on what you are trying to convert the cup to. 1 cup equals 1/4 quart 1 cup equals 16 tablespoons 1 cup equals 8 fl. ounces Lemon curd is a rich, tart spread made with lemons. The link below shows how to make lemon curd. http:/www.finecooking.com/articles/foolproof-lemon-curd-method.aspx
No, a curd is a dairy product which is made by curdling milk often with an acidic substance such as lemon juice.