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What else can I help you with?
What is the first cousin of marmalade?
Curd. Like a Lemon Curd for example
Are lemon curd and lemon pie fill the same thing?
No. Lemon curd is a spread made using lemon zest as its main flavouring agent; a citron is a fruit sometimes mistakenly called a lemon.
Can you make wine out of lemon curd?
no
Where could one look up information on Lemon curds?
Lemon curd is a sweet jam made out of lemons. One can find recipes on how to make lemon curd on websites like 'finecooking' or 'taste'. To find out information about lemon curds one can also visit a website called 'wisegeek' which explains what lemon curd is.
Why is lemon curd called curd?
Lemon curd gets its name from the cooking process, which involves curdling the eggs in the mixture to create a thick, creamy texture. The word "curd" traditionally refers to any coagulated substance, like cheese curds or curdled milk. In the case of lemon curd, the eggs act as a thickening agent and give the spread its rich consistency.
What is lemon curd?
It is a thick lemon jam. It can also be put in pastry tartlets.
What are some delicious recipes that feature the keyword "curd"?
Some delicious recipes that feature the keyword "curd" include lemon curd tart, mango curd cupcakes, and raspberry curd-filled donuts.
What do you eat scones with?
you can enjoy a scone with sweet butter, clotted cream, or fresh lemon curd:)
A recipe calls for one cup of lemon curd. how much is this?
The answer depends on what you are trying to convert the cup to. 1 cup equals 1/4 quart 1 cup equals 16 tablespoons 1 cup equals 8 fl. ounces Lemon curd is a rich, tart spread made with lemons. The link below shows how to make lemon curd. http:/www.finecooking.com/articles/foolproof-lemon-curd-method.aspx
Is there such thing as lemon curd jam?
of course it's a jam
Does curd consist of yeast?
No, a curd is a dairy product which is made by curdling milk often with an acidic substance such as lemon juice.
Can you use lemon curd under fondant on a sponge cake?
Yes, you can use lemon curd under fondant on a sponge cake, but it's important to ensure that it's applied correctly. Lemon curd is quite acidic and can make the fondant sticky if not sealed properly. To prevent this, it's advisable to first cover the sponge cake with a layer of buttercream or ganache before adding the lemon curd, as this will create a barrier. Once set, you can then apply the fondant for a smooth finish.
