0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What are the ingredients for Pennsylvania Dutch mustard beans?
yellow string beans vinegar sugar dry mustard.
How does one convert dry mustard to prepared mustard?
Mustard, Dry Substitute. 1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard. If you want to make dry mustard into prepared mustard, add cider vinegar a little at a time and depending on the amount of dry mustard you have. This does not create the kind of prepared mustard that French's sells. This mustard is more like those served with Asian foods and is pretty hot.
Is mustard dry goods?
It's the crushed and powdered mustard seeds. It then gets mixed with vinegar and other seasonings to make the mustard you spread on a burger.
How do you neutralize too much dry mustard in potato salad?
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
Why do recipes call for dry mustard what is it that dry mustard does for a recipe?
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.
Is mustard alkaline or acidic in the body?
Mustard is made with vinegar. Acidic.
Can I use French's yellow mustard as prepared mustard?
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
What is the formula of the acid found in mustard?
Vinegar is added to mustard seeds to create the condiment called "Mustard". The main component of vinegar is acetic acid which has the formula CH3CO2H
Recipe asks for 1 tablespoon dry mustard how much prepared mustard should you use?
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard
Vinegar and turmeric gives the color of?
mustard yellow!
Can you substitute spicy brown mustard for yellow mustard?
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
What is difference between dry mustard and ground mustard?
ones a powder
