That would depend on the water content of the fresh strawberries and the water content of the dried strawberries.
when u cover the strawberry with sugar, the water enters the strawberries cell membrane. then the strawberries coating will be sweeter
Strawberries are a 3%fruit rich in vitamin c, water and fiber
The water has to freeze before the strawberries freeze. By the time the water freezes, it is morning. The same is done in citrus groves.
strawberries are easy enough to grow. you just have to water them everyday and keep them in the sunlight
Most source claim that strawberries will not ripen after they are picked. I have had success at ripening strawberries by leaving a stem on the strawberry and positioning the strawberry in a bowl with the stem only into water. The bowl which I use has a tray in the the bottom with slots in it bottom. It is used for holding fruit off the bottom of the bowl. I put water in the dish below the tray and set the strawberries with the stems in the water and the fruit on the tray. I leave the strawberries at room temperature until they are ripen and then refrigerate them.
1/2 inches everyday
10 cup of letters
company calories in 6 strawberries
Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.
Doubtful. Cup for cup, there is going to be less moisture in the strawberries and quite a bit of sugar.
no it only helps other fruits