Rye,Barley,Wheat
No
All vegetables are gluten free. Gluten is found in wheat, barley, and rye.
No, barley is a completely different species of grain from wheat, just as rye and oats are.
Yes, it is a member of the same family of grains as wheat. Avoid rye if you have coeliac disease. The grains in question are wheat, rye, barley, kamut, spelt, and triticale. There are other grains that have gluten but not the same type that causes a reaction in Celiac patients, such as corn. If you have a wheat allergy, not coeliac, you CAN have rye.
rye,wheat,barley,oats and vegetables
No. Gluten is a protein found in wheat and other wholegrains such as barley and rye.
gluten is the protein in Wheat, Barley and Rye, it is not manufactured.
Wheat, barley, rye, etc.
wheat corn rye beets barley
rye,wheat,barley,oats and vegetables
Only wheat, barley and rye have gluten.