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What else can I help you with?
Is pretzels gluten free?
Gluten is in wheat, and wheat is found in most pretzels. However if you want gluten-free pretzels, you can go to grocery stores, and look for them. If they say gluten free, then they will not have Gluten in them. Whole Foods has the best gluten-free food selection of any grocery store I have been to.
Are smarties gluten free?
Here is the answer direct from their website, http://www.smarties.com/allergen.html: Gluten Statement Smarties® and our entire line of products are gluten free. If the UPC number on the packaging begins with "0 11206", you can be assured that it is manufactured in a facility that is gluten free and safe to eat if you have Celiac Disease.
Does beef broth contain gluten?
It shouldn't do if it has been made correctly, but manufactured beef broth may contain gluten based thickeners since manufacturers tend to cut corners.
Is camino cocoa powder gluten free?
Cocoa Camino cocoa powder (224g tins) does not contain any gluten (or gluten-containing ingredients), however it is manufactured at a facility which produces gluten-containing products. An allergen prevention program is in place to avoid the risk of cross-contamination.
Is equate Fiber Therpy gluten free?
Yes. "We do not use any ingredients that are known to have gluten in the manufacturing process of this product. However, we cannot guarantee or claim that the product is Gluten Free, as we get the various ingredients used to manufacture this product from various distributors and we cannot assure that they have been manufactured and stored in a gluten free environment." -Walmart Product Expert.
What are Colorado's Manufactured Goods?
Colorado has MillerCoors beer, Ball Aerospace, Crocs, and Udi's Gluten Free Bread.
Do any paper plates contain gluten or sources of gluten?
It will depend on the manufacturing process - and there are many makers of paper plates and cups. With any luck, the package will have contact information. Ask about gluten as well as about what ingredients are used to bind the paper together and keep the plates from sticking to each other, and what else is manufactured on the same line.
Are mashed potato flakes gluten free?
Potato Flakes, in of themselves, are gluten-free. However, depending upon other added ingredients, they may have gluten contamination. Not only can that gluten contamination be from other ingredients, but can also be from processing equipment. If the facility processes wheat, etc, there can be contamination.Check out Bob's Red Mill Potato Flakes which is manufactured in a facility that also uses tree nuts, soy, wheat and milk.
What should you know about eating gluten free?
Gluten is a protein found in wheat, barley, rye and often oats as they are grown next to wheat fields. Gluten is also found in may sauces due to malt vinegar (made from rye) and wheat flour for thickening sauces. People with Celiac disease may become seriously ill or die from contamination of food with gluten. Virtually, all labels of foods purchased must be checked as many items may not contain gluten but were manufactured on machines that had wheat, rye or barley. Only food items labeled gluten-free are truly gluten-free. While eating gluten-free may be a current trend in eating, for many Celiacs and gluten-intolerant people, it is a forever lifestyle.
How was dried pasta manufactured?
Dried pasta was manufactured from coarsely ground durum wheat, or "semolina." Durum was a hard, winter wheat, known for its high level of gluten, which made a stiff dough appropriate for pasta. Farina, a softer wheat, was sometimes added
Do potatoes have gluten in them?
No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.
Does Worcester sauce have gluten?
http://www.clanthompson.com/res_info_lists_show_items.php3?category=Foods&category_id=13 states that it is gluten free: "French's Worcestershire Sauce: Manufactured by Reckitt Benckiser. Gluten free: Yes. Vegetarian: No. Verified: 10/12/2007. Comments: Caramel color is not derived from wheat. Contains anchovies." It is debatable with the malt vinegar as an ingredient, however sources say (http://www.celiac.com/gluten-free/lofiversion/index.php/t26197.html) that no one has had a problem with french's so far.
