But of course. I wonder why this question was asked? hmm....?
The chef's knife is the most used and versatile knife in the kitchen. it is used for slicing, dicing, chopping or deboning smaller cuts of meat.
Chopping cotton isn't really chopping cotton. When you are "chopping cotton" you are chopping down weeds that are growing in the rows that the cotton is planted in. Johnson grass and stuff like that.
no i have done it before
A studded onion is an onion with cloves stuck into it. This is done for a few recipes that call for cloves and makes it easier so you don't have to fish out the cloves. The cloves in the onion stay in place.
bad knees from years of standing and being over weight. he;s lost the weight but the damage is done
grabbed a onion
There are many positions available for chefs. You may start as a chef de partie and be promoted up the ladder as high as exectutive chef. The list for chefs in a kitchen is a follows, Chef de partie or staition chef in charge of a particular area of the kitchen. Sous chef who is directly under the exectutive chef and is directly responsible for food production in the kitchen. The exectutive chef who generally spends alot of time in the office. There is alot of paper work to be done in a kitchen and it usually is done by him.
In 1990, scientists detected the presence of a compound in onion that partially blocks the development of inflammation. In addition, laboratory animals were protected against induced asthma with fresh onion juice.
I don't understand why you would do this in the first place seeing as nearly all restaurants have their own professional kitchen. I personally have never heard of this being done. -Chef
According to the research done on the internet, the salary of an Executive Chef depends on the state. If you'd like, go to payscale.com to find the state you live in.
put two wine corks in the boiling water and one onion! all done.
It is the salt solution and distilled water