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Everything in cooking is related to physics due to how the finished result of any dish could be manipulated through the change of the environment around it. For example, baking in high altitudes would produce a more efficient result than at sea level, which says that gravity (physics) is directly involved.

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10y ago
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10y ago

Other than raw recipes, thermochemisty is a key part of cooking. As thermochesity is chemical changes that involve temperature, any time a meal/ingredient is cooked, thermochemistry is occurring.

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15y ago

In chemistry you mix potions and in cooking you mix ingredients. I am not very good at spelling.

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10y ago

Thermochmistry can be applied in foods industry.

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