No, food thickener 1422 is not dairy free.
It serves as a thickener to add more body.
Yes! It's an extract from a flower not a grain.
none really. non-vegan vitamins use gelatin so do marshmallows and other foods as a sort of thickener, not a suppliment.
no
No it is not. Gelatin is a thickener, a protein substance that is often used in cooking recipes; it is usually colorless and flavorless. Jello on the other hand is a dessert that you can make, and it comes in a number of different flavors and colors.
yes
Gelatin is typically made from pork (skin/bones), therefore it is considered a protein. Vegans do not consume gelatin because of this. Other stabilizers such as agar (a thickener made from seaweed), tapioca, rice and potato starches can be used in some of the same applications as gelatin, but adjustments as to the amount and type of stabilizer used (as well as in what food application) should be made.
This depends on the brand. Read the ingredient list because some brands of pastilles are made with gelatin -- gelatin is a protein derived from animal products and is used as a thickener in many food products.Rowntree's fruit pastilles are not vegetarian as they contain gelatine.
It is an extract from a flower and not a grain therefore it is also gluten free.
1412+13=1425
Agar jelly is a type of jelly using the seaweed gelatin know as agar agar as a thickener. Usually it is used in Europe because it does not appeal to the American pallate for the fact that it does not melt in your mouth like gelatin or pectin.