tomato contains ascorbic acid
Two acids present in tomato are citric acid and malic acid.
It is not an acid
Citric acid is present in tomato juice.
its an acid!
Tomato sauce is an acid. When tested with blue litmus paper, it turns red, indicating that it is an acid.
No it's not an acid. it will cut the acidity in tomato dishes like tomato sauce or tomato soup. Honey and baking soda will do the same thing. I can't imagine an acid cutting acid.
acid
Yes, all tomato products have acid from the tomato in them.
amino acid
You could add milk, cream or butter to decrease the acid in tomato juice.
The acid present in tomatoes are tartaric acid.