No it's not an acid. it will cut the acidity in tomato dishes like tomato sauce or tomato soup. Honey and baking soda will do the same thing. I can't imagine an acid cutting acid.
No, you can't. In chemistry: sugar's a neutral, and citric acid is an acid. In cooking: sugar is sweet, and citric acid is sour.
No, sugar is not an acid. Sugar is a type of carbohydrate that is typically neutral in terms of acidity.
Ribonucleic acid (RNA) has the 5-carbon sugar ribose, and deoxyribonucleic acid (DNA) contains the 5-carbon sugar deoxyribonucleic acid.
sugar is a acid when dipped or mixed in universal indicator...............
Sugar is neutral, meaning it is neither an acid nor an alkaline. Sugar is a carbohydrate that does not have the ability to donate or accept protons like acids or bases.
No, C6H12O6 is not an acid. It is the chemical formula for glucose, a type of sugar.
Sulfuric acid is added to sugar to make carbon
Sugar is formed by the organic compound sucrose, and it is not an acid.
yes because without acid in candy, we would EXPLODE!!
Brown sugar does not contain uric acid but it stimulates the production of uric acid by the body.
The carbohydrate that has a sugar acid and sugar amine disaccharide repeat unit are called heteropolysaccharides.
Sugar is Neutral.