Yes they do.
Triglycerides are lipids (fats) and are not fibrous.
Three molecules of water are lost when a triglyceride is formed. Each water molecule is released during the condensation reaction between a glycerol molecule and three fatty acid molecules to form a triglyceride.
There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
The components needed to synthesize a triglyceride are glycerol and fatty acids. Glycerol provides the backbone structure, while the fatty acids (saturated or unsaturated) attach to the glycerol molecules via ester linkages to form the triglyceride molecule.
Three water molecules are formed. They form from the leftover hydrogen and oxygen atoms left over from the triglyceride formation.
Triglycerides are lipids (fats) and are not fibrous.
Three molecules of water are lost when a triglyceride is formed. Each water molecule is released during the condensation reaction between a glycerol molecule and three fatty acid molecules to form a triglyceride.
FATTY ACIDS APEX
To build a triglyceride, you need three fatty acid molecules and one glycerol molecule. These materials combine through a process called esterification to form a triglyceride molecule.
There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
The components needed to synthesize a triglyceride are glycerol and fatty acids. Glycerol provides the backbone structure, while the fatty acids (saturated or unsaturated) attach to the glycerol molecules via ester linkages to form the triglyceride molecule.
Triglycerides are molecules that regulate blood flow. Having a high level is bad because it is associated with heart disease. It is very unhealthy to have high Triglyceride level.
Fatty acids (apex)
No, a triglyceride is not a protein. Triglycerides are a type of lipid that serve as a major form of energy storage in the body, while proteins are made up of amino acids and serve a variety of functions including structural support, enzymes, and signaling molecules.
They attach, via ester bonds, to the glycerol (glycerine) backbone.
Three water molecules are formed. They form from the leftover hydrogen and oxygen atoms left over from the triglyceride formation.
Water is the agent breaking the ester linkage.