The best sources of eicosapentaenoic acid (EPA), are cold water fishes. You can get it from salmon, trout, sardines, mackerel, herring, rainbow trout, blue- fish, white albacore tuna, and many other fish. Fish oil supplements are also a good source, as well as the newer types of EPA/DHA supplements made from algae or krill oil.
Two types of omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA), which are found mainly in oily cold-water fish, such as tuna, salmon, trout, herring, sardines, bass, swordfish, and mackerel.
Some species of tuna are known to live up to fifty years. Tuna are incredibly fast swimmers and need a good source of food for survival.
Yes it is. You can buy tuna in tins or fresh. Tuna is a good source of lean protein and B vitamins and Omega-3 fish oil. Tuna can accumulate mercury in its flesh but eating moderate amounts is not considered a health hazard.
Tuna doesn't have any carbohydrates in it. It does have around 20 grams of protein. It is a good diet food as it only has 109 calories per can.
On an alkaline diet us tunaq fish alkaline or acid
You need to go to a good fishmonger and request 'sushi grade' tuna. It will cost more than tuna you buy for cooking. Unless you have been trained on identifying sushi grade fish and know what parasites and imperfections to look for, leave it to the professionals. Another good source is to ask your local sushi shop where they buy their fish from.
Mackeral is a good source of "good" cholesterol. It will help you bring down your triglyceride level. 2 meals of mussels, tuna, salmon or mackeral will do your cholesterol numbers good.
water-packed tuna
water-packed tuna
Tuna is good for you with it's omega 3 so I guess yes it is.
cow's milk, cheese, pork, beef, salmon, tuna,