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The best sources of eicosapentaenoic acid (EPA), are cold water fishes. You can get it from salmon, trout, sardines, mackerel, herring, rainbow trout, blue- fish, white albacore tuna, and many other fish. Fish oil supplements are also a good source, as well as the newer types of EPA/DHA supplements made from algae or krill oil.

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Q: What is a good source of eicosapentanoic acid?
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