The best sources of eicosapentaenoic acid (EPA), are cold water fishes. You can get it from salmon, trout, sardines, mackerel, herring, rainbow trout, blue- fish, white albacore tuna, and many other fish. Fish oil supplements are also a good source, as well as the newer types of EPA/DHA supplements made from algae or krill oil.
Yes
Cod liver oil
The best source of citric acid is "the good old lemon". And we do get citric acid in grocery stores also.
Yes lemons are a good source of vitaminc
The full name of the quarter Version of Albert Einstein(Primary Kid as Vinson is!) I made and answered this Question(Vinson)!! Very Smart guy!! And if you don't believe him.... He can spell '"supercalifragilisticexpialodocious" and Eicosapentanoic acid (EPA) and Docosahexanoic acid (DHA) and deoxyribonucleic acid (DNA) which was his first ever very long learnt scientific abbreviation!! So I am very smart!
The primary source of nitric acid is the oxidation of ammonia in the Ostwald process.
Fish is a good source of protein and omega-3 fatty acids. Fish is healthy to eat because it's low in fat.
it is a good source of lactic acids,mold,vitaminb5,vitaminC,and fibre
Broccoli is a source of vitamins A and C, as well as B1, B2 and B6.
Wakame is a good source of protein; vitamins A, C, E, and K; niacin; pantothenic acid; and phosphorus; and a very good source of riboflavin, folate, calcium, iron, magnesium, copper, and manganese.
Crypton.
The only foods that are not acidic are egg white and milk.