It may be depending on age
Stew can be spoiled and have no odor or visible signs of spoilage. It should be refrigerated within two hours of cooking and thrown out after being refrigerated for three days at the most.
To keep it from melting and getting rancid (spoiled).
You will get stomach ache because of spoiled foods. Best quality to prevent spoiled foods eat foods that refrigate no longer two days after opening. The expire date printed on product is only unopened products can keep.
yes are you stupid yes, but they last for a long if they are refrigerated. A spoiled egg will float in water.
Yes. The milk in it wouldhave spoiled by now.
If they are fresh-squeezed or are labeled 'keep refrigerated', then they should be refrigerated. For juices that have been refrigerated that are not required to be refrigerated, as long as the seals remain intact they could be removed from the cooler for storage elsewhere.
Food may be easily spoiled by growing bacteria in room temperature. Food refrigeration is important to prevent bacteria from growing.
There is lots of bacteria in milk. If the milk is not pasteurized or refrigerated immediately, the warmer environment the milk is subjected to encourages growth of these bacteria. This boost in growth is how you get spoiled milk.
spoiled
I just was looking for an answer for this, i had bought sealed non fat yogurt and had it in my fridge for 3 months. i just openned it and wasnt spoiled. Smelled normal and tasted fine.
No. Dangerous bacteria have developed inside the unopened package.
I would think so. If it is discolored it probably has gone rotten. If you are talking about dark red or black, it might just be over done. If you are talking about yellow or green with fuzz, then yes, It is spoiled. :)