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The worry many celiacs have concerning vanilla extract is that it usually contains, in large part, alcohol. The concern is that the alcohol, if it is made with a grain like wheat or barley, could contain gluten. Distilled alcohol, however, is gluten free even if the alcohol was originally made with a gluten-containing grain. The distillation process removes the gluten. Vanilla extract is ordinarily made with distilled alcohol. In case of any doubts, use a vanilla extract made with Bourbon which is certified gluten free and is also excellent tasting.

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14y ago
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10y ago

Vanillin is derived usually from a combination of wood and grain alcohol, and if it does come from a grain alcohol then those who are especially sensitive to gluten should definitely avoid it. While products such as Hershey's and Nutella say there are gluten-free, people who are highly sensitive or allergic to gluten will probably have reactions to the vanillin in their chocolates.

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14y ago

Gluten-free vanilla is vanilla that isn't gooey or messy if you will. Honestly, I think regular vanilla tastes better than gluten-free vanilla. It just doesn't taste right, maybe that's why they don't sell gluten-free vanilla in alot of grocery stores.

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11y ago

No. Gluten comes from grains and there is seldom any grains used in making creamer.

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11y ago

Yes it does contain gluten

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13y ago

no

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14y ago

yes it does

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11y ago

yes

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Q: Does McCormick vanilla contain gluten
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A gluten-free diet is a diet that doesn't contain the protein gluten. Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye). Eating a gluten-free diet helps those with celiac disease. As for vanilla it depends on what is meant: ice cream, flavoring or the vanilla bean. The vanilla bean itself doesn't contain gluten. You would have to read the labels of the other two. If you have celiac disease, your doctor should have already have given you a list of what to eat or not. If you don't have celiac disease, eating gluten-free foods just to lose weight has some side effects. Many people actually gain weight rather than lose it. Often, gluten free foods are very high in carbohydrates and cost more.


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