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What else can I help you with?
What is the favorite food in Germany?
the most favorite food is veal in sausage
What is the hink pink for duck's favorite food?
teal veal
What is is a food that starts with V?
venison veal vegtable soup
What is a Christmas food that starts with V?
venison veal vegtable soup
What do you eat that starts with a v?
Food is vital for nourishment.
Does veal come only from bulls?
Veal does not come from any part of a cow. Veal is the meat from dairy bull calves that are not needed in dairy production and are sent either for slaughter or to be fed a special feed prior to slaughter.
What the 5 secondary cuts of veal?
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
What food is veal?
Veal is beef from a young calf that has yet to start eating plants; the meat is supposed to be tenderer than from an older cow. There are different classifications of veal, from bob veal (calf less than 10 days old) up to old veal (calf up to 4 months old).
What wine do you drink with veal?
Any! Depending on the dish, both red and white wines complement veal. Rose could be a suitable compromise.
How does veal farming impact animal welfare and sustainability in the food industry?
Veal farming has a significant impact on animal welfare and sustainability in the food industry. Calves raised for veal are often kept in confined spaces, leading to stress and discomfort. This can result in health issues and a lower quality of life for the animals. Additionally, the production of veal requires a large amount of resources, such as water and feed, which can strain the environment and contribute to sustainability concerns. Overall, veal farming raises ethical and environmental questions that need to be addressed in order to improve animal welfare and promote sustainability in the food industry.
What is the french food Tourtiere made of?
The "Québec" tourtière is made of beef, pork and veal.
What is the meat of unborn calves called?
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
