Vinegar is a solution of acetic acid in water.
Vinegar is a solution of acetic acid in water.
Vinegar is a mixture and does not have a molecular formula as such. The "active" ingredient in vinegar is acetic acid, which has the formula CH3COOH, in one common method of writing it.
Some common molecular formulas include H2O for water, NaCl for salt, C12H22O11 for sugar, and C2H6O for alcohol. The molecular formula for vinegar is CH3COOH.
Vinegar itself is a mixture of water and acetic acid. water is H2O Acetic acid is HC2H3O2
Vinegar is acetic acid or CH3COOH and there are totally 8 atoms (2 carbons, 2 oxygens and 4 hydrogens) in one molecule of vinegar.
no. because you would only be able to seperate the things that make it up on a molecular level
Vinegar is highly diluted acetic acid. Acetic acid has the molecular formula of C2H4O2. The structural formula for acetic acid is CH3COOH
The composition of distilled white vinegar is usually 5% acetic acid which has a molecular formula of C2H4O2. The remainder of the solution is H2O. The acetic acid is aqueous, so the mixture is homogeneous.
The short answer is: 60.05 g/mol. Water, in comparison, has a molecular weight of approximately 18 g/mol. Please note, there is a difference between "molecular mass" and "molar mass." Molar mass is typically used when describing bulk properties. Molecular mass is often reserved to describe molecules. G/mol is molar mass. More information on how molecular weights are calculated can be found at the link below.
Calcium Carbonate: CaCO3 Acetic Acid is commonly written as HC2H3O2. It is the active component of vinegar.
Vinegar is a mixture not a compound. The main constituent, apart from water, is acetic acid (ethanoic acid), CH3COOH. This is molecular is a weak acid and dissociates in water to form acetate ion and H+