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Well, first of all, vinegar is an acid, which is used from medicinal purposes to used in salads. It is produced from the fermentation of ethanol and has a PH level rounding from 2 to 3.5, depending on the actual kind of the vinegar.
Now your question, is vinegar a protein carbohydrate or fat. Well, by the process of fermentation, is that yeast and a bacteria called Acetobater, which turn sugar, a carbohydrate, into acetic acid.
In all honesty, I think it would be a carbohydrate.
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Where does macromolecule digestion occur?
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232
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a. fat b. carbohydrate c. nucleic acid d. protein
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carbohydrate
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nitrogen
Is sweat potato a carbohydrate?
yes, anything that isn't a fat, or protein is a carbohydrate
What percent of carbohydrate fat and protein to lose belly fat?
10 10 %carbs; 20% fat; 70 % Protein
Is fat a protein or carbohydrate?
glucose is the sugar in your blood.
What is the usable form of carbohydrate fat and protein in the body?
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Is lettuce a protein fat or a carbohydrate?
lettuce is a carbohydrate. Lettuce is truly a low-carb food.
Is Cholesterol carbohydrate protein or lipid?
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What are some prime sources of macronutrients?
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Is glucose a fat protein or carbohydrate?
glucose is the sugar in your blood.
Is a waffle a fat carb or a protein?
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