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No, vinegar is not an enzyme. Enzymes are almost always proteins. Vinegar is an acid that is made from the fermentation of ethanol.
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∙ 15y ago
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What happened effect does vinegar have on catalase enzyme?
The lemon juice tastes good.
What is the affect of vinegar on salivary amylase?
All enzymes have an optimal pH in which they can function, the addition of vinegar (an acid) will denature the protein in the enzyme, and it will be unable to catalyze a reaction.
Why does vinegar rot fruit?
Rotting of food is normally due to enzyme or microorganism activity however vinegar reduces the pH of the fruit so that they do not survive. Vinegar will start to break down the fruit after a few months/years depending on the amount of vinegar.
How do you remove smell of sour milk from laminate floors?
You just shampoo your carpet! You may need to obtain an enzyme product to kill the bacteria in both the carpet and the padding below.
What can you do to regain the activity of the enzyme?
The enzyme is inactive at this point. New enzyme must be added to regain enzyme activity
What to enzymes do in an enzyme-substrate?
in an enzyme-substrate complex, the enzyme acts on the substrate .
Does enzyme has proteins?
An enzyme is a protein
What is an angiotensin converting enzyme?
An angiotensin converting enzyme is an enzyme which catalyzes the creation of angiotensin.
The binding together of an enzyme and a substrate forms a what?
enzyme-substrate complex
What is the active site for an enzyme?
The place where the substrate and the enzyme meet to allow the enzyme to function.
What enzyme is responsible for fat digestion?
the lipase enzyme :)
What can you use instead of sherry vinegar?
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
