Vinegar is a very dilute form of acetic acid. In quantities and dilutions found in the home, vinegar is not harmful, nor is it flammable. Vinegar has many healthy and beneficial uses.
Highly concentrated acetic acid is corrosive and flammable.
IMO it makes the batter soggy
yes
Jellyfishes are known as most dangerous, if a jellyfish bites you then pour vinegar on the wound and call an ambulance
Microwaves give off well, microwaves and electromagnetic radiation; the waves may affect your fish's health.
Pollution can kill fish because if it touches the fish's gill it will cause them to suffer. It affect their food supplies and their ability to grow For instance added CO2 in the atmosphere is increasing the acidity of the water which in turn robs shell fish of calcium for their shells
Dolphin,fish,whales,octopus,shark.Microorganisms:Blepharisma,Vinegar eels.These are all examples of animals that live in the water.
Vinegar (acetic acid; CH3COOH) is a mild organic acid. Since eggshells are rich in calcium, it reacts with vinegar spontaneously to produce calcium acetate (CH3COOCa). This ultimately results in dissolution of eggshell with liberation of H2 gas.
Rice vinegar is good for salads, fish, & liver
Vinegar will not affect the freezing point of vinegar.
vinegar is a acid. it is a strong acid. thats why it affect plants.
vinegar has ethyl alcohal, it can affect our health very poorly.....
the vinegar will dissolve in the water
With a chunk of raw fish, vinegar will begin to chemically "cook" it. To a living fish, it will, more than likely, kill the fish and then start chemically cooking it. With a chunk of batter-fried fish, vinegar, especially malt vinegar, will add zesty flavor.
No
ceviche
put salt and vinegar into the pond, this will remove the soap plus salt and vinegar go really well with fish
It erodes them.
Vinegar is acidic. If too much vinegar is added to water, the pH of the water will decrease and the fish will die.
no