0
water-soluble
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What acid does a banana have in it?
Bananas contain Pantothenic acid or Vitamin B5 and Folic acid (Vitimin B9) Raw Bananas also contain: Vitamins Thiamine (B1) (3%) 0.031 mg Riboflavin (B2) (6%) 0.073 mg Niacin (B3) (4%) 0.665 mg Pantothenic acid (B5) (7%) 0.334 mg Vitamin B6 (31%) 0.4 mg Folate (B9) (5%) 20 �¼g Choline (2%) 9.8 mg Vitamin C (10%) 8.7 mg Trace metals Iron (2%) 0.26 mg Magnesium (8%) 27 mg Manganese (13%) 0.27 mg Phosphorus (3%) 22 mg Potassium (8%) 358 mg Sodium (0%) 1 mg Zinc (2%) 0.15 mg Other constituents Fluoride 2.2 �µg
Why not to mix ammonia with chlorox?
Because of a death causing gaseous fume that contains B5 He2 Be3
Methylene blue test?
DefinitionThe methylene blue test is used to determine the type of the blood disorder, methemoglobinemia.How the test is performedThe health care provider wraps a tourniquet or blood pressure cuff around your upper arm. This creates pressure that causes veins below the area to fill with blood.After cleaning the area with a germ killer (antiseptic), the person performing the test will place a needle into your vein, usually near the inside of the elbow or back of the hand. A thin tube, called a catheter, is then placed into the vein. (It may be called an IV, which means intravenous.) While the tube stays in place, the needle and tourniquet are removed.A dark green powder called methylene blue goes through the tube into your vein. The health care provider looks at how the powder turns a substance in the blood called methemoglobin into normal hemoglobin.How to prepare for the testNo special preparation is required for this test.How the test will feelWhen the needle is inserted, you may feel moderate pain or a stinging sensation. Afterward, there may be some throbbing.Why the test is performedThere are several types of blood. One of them is methemoglobin. Normal methemoglobin levels in blood are usually around 1%. At higher levels, it can cause illness because it cannot carry oxygen. Because of its lower oxygen content, methemoglobinemia blood looks brown, rather than red.Methemoglobinemia has several causes, many of which are genetic. This test is used to tell the difference between methemoglobinemia caused by the lack of an enzyme in the blood called cytochrome b5 reductase and other types that are passed down through families (inherited). Methemoglobinemia can also be caused by exposure to certain drugs, and chemical substances such as nitrates in water.This test helps your health care provider develop a plan of care.Normal ValuesNormally, methylene blue rapidly lowers the levels of methemoglobin in the blood.Normal value ranges may vary slightly among different laboratories. Talk to your doctor about the meaning of your specific test results.What abnormal results meanIf methylene blue does not significantly lower blood levels of methemoglobin, the health care provider will suspect a rare form of inherited methemoglobinemia.What the risks areVeins and arteries vary in size from one patient to another and from one side of the body to the other. Inserting an IV may be more difficult for you or your child than for other people.Other risks associated with this type of blood test are minor, but may include:Excessive bleedingFainting or feeling light-headedHematoma (blood accumulating under the skin)Infection (a slight risk any time the skin is broken, but the chances of infection increase the longer the IV remains in the vein)
Is Pantothenic acid water or fat soluble?
Pantothenic acid (B5) is a water-soluble vitamin.
What vitamin is not fat solubles?
Vitamins which are not fat soluble are water soluble. Water soluble vitamins are 1. All B Vitamins ( b1 b2 b3 b5 b6 b7 b9 b12) 2. Vitamin C.
Types of Vitamins?
Vitamins are classified into two groups on the basis of their solubility in fats and water.They are: i)Fat-soluble vitamins:Vitamin A,D,E and K ii)Water -soluble vitamins:Vitamin B and C Vitamin A Vitamin B Vitamin C Vitamin D
Who discovered Pantothenic acid?
Pantothenic acid, more commonly known as vitamin B5, was first discovered in 1919 by an American biochemist named Roger J. Williams. The water-soluble vitamin is an essential nutrient and is required by animals to metabolize and synthesize fats, proteins, and carbohydrates.
What are some examples of vitamins?
* Vitamin A * Vitamin B1 (Thiamine) * Vitamin B2 (Riboflavin) * Vitamin B3 (Niacin) * Vitamin B5 (Pantothenic Acid) * Vitamin B6 (Pyridoxine) * Vitamin B7 (Biotin); also known as Vitamin H * Vitamin B9 (Folic acid); also known as Vitamin M * Vitamin B12 (Cyanocobalamin) * Vitamin C * Vitamin D * Vitamin E * Vitamin K
How to Choose the Perfect Treadmill?
>How to Eat More Foods with Vitamin BVitamin B5 is an important element that is required for the proper functioning of the body. The primary role of vitamin B5 is to help the body process carbohydrates and fats so that they can be turned into more useful forms, such as glucose. Since vitamin B5 is so vital to many aspects of the body, its presence can help the appearance and health of hair, skin, the eyes, and ultimately the nervous system. Vitamin B5 is just one of many B vitamins that work cooperatively to improve the functioning of the body. It is best consumed from natural sources since the presence of the other B vitamins can help with absorption.One of the most surprising facts about vitamin B5 is how prevalent it is in foods. The vitamin can be found in many vegetables, fruits, whole grains, and meats. When eating a normal and healthy diet with a variety of foods, most people will ingest the proper amount of vitamin B5 naturally. Unfortunately, many methods of processing food for commercial sale actually destroy or remove vitamin B5 from the final product, largely because it is a water soluble vitamin. Certain foods re-introduce the vitamin artificially, called fortification, although it does not have the same potency in this state. For this reason, unprocessed foods are the best source for vitamin B5, although unprocessed does not necessarily mean uncooked.A synthetic form of vitamin B5 can be produced, known as pantothenic acid. As part of a balanced diet, vitamin B5 supplements should not be taken exclusively as a replacement for all B vitamins, so a more comprehensive multivitamin should be taken. When B5 is taken for long periods of time in moderate to high amounts, then there is a possibility that the vitamin will interact negatively with some medications that are used for the treatment of Alzheimer's disease as well as certain powerful antibiotics. A deficiency of vitamin B5 can result in the improper processing of fats and carbohydrates, leading to fatigue and a loss of energy. Consuming the recommended amount of vitamin B5 daily is vital for a healthy diet and lifestyle.
What is the main nutrient in porridge?
Cereal contains a variety of nutrients. Some of these include B vitamins, iron, fiber, protein, vitamin E, fat and carbohydrates.
Is pantothenic a mineral?
No, Pantothenic acid (Vitamin B5) is a vitamin and not a mineral.
What vitamins are water soluble?
Thiamin (B1)Riboflavin (B2)Niacin (B3)Pyridoxine (B6)Cobalamin (B12)Vitamin H (Biotin)Pantothenic Acid (B5)Folic AcidCholineVitamin C (Absorbic acid)Vitamin P (Bioflavanoids)Folic Acid (Folate | Vitamin B9)Inositol (Myo-Inositol | Vitamin B8)PABA (Para-AminoBenzoic Acidby Angelica H.
Is pantothenic acid a vitamin or a mineral?
Pantothenic Acid is a vitamin. It is commonly known as Vitamin B5.
Daily requirements of vitamin B5?
hjgl
What does vitamin b5 do?
It help you to get faster and slower.
