yes
No , most wasabi is pureed regular white horseradish that is colored. True wasabi is made from Japanese horseradish.
Wasabi is a very spicy condiment, typically served with Asian food. Wasabi is made from horseradish, and is extremely hot. It comes from the same family as mustard and cabbages.
Maybe it's Wasabi?
tears are made from salt and water but you can run out of tears
No, Wasabi is a Japanese condiment that is made from a root vegetable that is like horseradish. Much of the "Wasabi" available in the US, however, is made from colored horseradish and not from the original Wasabi. Wasabi is spicy, but it is not as hot as the hotter chile varieties like Habanero, Scotch Bonnets, or even Cayenne. And it is a different type of "heat" that is much more aromatic than chiles.
Wasabi is a root like like horseradish. Wasabi paste is usually mixed with color and texturizers (starch, oil) to give it the color and consistency we associate with it. This is what's in S & B Wasabi Paste: HORSERADISH, HUMECTANT:E420, RICE BRAN OIL, SALT, DEXTRIN, WASABI JAPONICA, POTATO STARCH, WATER, FLAVOURING, TURMERIC, ACID:E330, THICKENER:E415, COLOURING:E133 Note that the first ingredient is actually horseradish and not wasabi!
it was
Wasabi typically contains a minimal amount of sodium, as it is primarily made from horseradish. The amount can vary depending on the specific brand or type, but it is generally low in sodium content.
It is made of condensed water
Condensed rain.
Condensed milk isn't grown anywhere, it's made from regular milk.
sushi is made out of sashimi (usually raw slices of fish) and sushi meshi (rice mixed with vinegar) and sometimes wasabi