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Condensed milk isn't grown anywhere, it's made from regular milk.
Condensed milk can be made from evaporated milk by adding sugar to the evaporated milk and then heating it until the mixture thickens and reduces in volume.
Sweet caramelized milk made with condensed milk
Condensed milk is milk that has had water removed, while sweetened condensed milk is condensed milk that has sugar added to it.
You can make a tasty fudge with condensed milk and chocolate chips.
Marco Polo was the first person to write about a condensed milk like product made by the "Tartars" but there is some dispute if this was actually a type of cheese. Also many traditional Indian sweetmeats are made by condensing milk. However, the first documented occurrence of Condensed milk was in 1820 in France.
Condensed milk is made by evaporating water from cow's milk and adding sugar. The key steps in the production process include heating the milk to remove water, adding sugar for sweetness, and then packaging the condensed milk for storage and distribution.
Sweetened condensed milk has added sugar, while condensed milk does not have added sugar.
Yoghurt is made from pasteurised milk to get rid of any harmful bacteria
Milk powder.
Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning the milk in a sterilized can. When well made, condensed milk can last unopened on the shelf for up to two years.
There is no viable way to convert condensed milk to "regular" milk. Condensed milk has added sugar dissolved into solution.