Yes. If there was no water in the world, every plant and animal would die. If mammals stopped making milk, only they would die.
Milk contains more buffers than water
it is water as milk and juice has more ingredients
41.5L
Milk is thick, and water is just right . but that milk has more calcume so maby that would he lp it grow more
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
The milk sweetens and will taste honey-ish
Milk is normally a better choice, but water would be more advisable after drinking alcohol.
yes, due to presence of fats and calcium milk is more denser.
water, milk and coffee, just to name a few!
By physical examining the milk and water, you can easily judge that milk is denser than water. As milk is denser, its molecules require more energy to gets excited and evaporate as compared to water.
No, milk does not cool faster than water. The rate at which a liquid cools primarily depends on its thermal conductivity, density, and specific heat capacity. Water has a higher specific heat capacity than milk, meaning it can absorb and retain more heat, which can make it cool slower than milk.
It certainly could help, yes - breast milk is very largely water, just like regular milk.