Watercress.
Muththil / muttil (മുത്തിള്‍) or kodakan
Watercress is a shade of green.
Watercress was enjoyed by the ancient Persians, Greeks, and Romans. When Hippocrates founded the first hospital on the Island of Kos around 400 BC, he grew wild watercress in the natural springs and used it to treat blood disorders. Nicholas Messier first grew watercress in Erfurt, Germany, in the middle of the 16th century. The herbalist John Gerard recommended watercress as a remedy for scurvy as early as 1636. It was far easier to obtain than citrus fruits in those days. Captain James Cook was able to circumnavigate the globe three times, due in part, to his use of watercress in his sailors' diets. Watercress was on the menu for the vary first Thanksgiving with the Pilgrims and the American Indians. The French make a soup of potatoes and watercress, Potage Cressionniere. The English popularized watercress sandwiches. The Italians add sprigs of watercress to minestrone and other vegetable soups. The Chinese use watercress in soups as well.
Watercress is called ativerai in Tamil.
yes we can eat watercress seeds
Watercress is a leafy green vegetable often used in salads. It is also used in soups and sometimes on sandwiches. Fresh watercress would be watercress very recently harvested.
Animals such as pandas, cheetahs, and jaguars eat watercress.
In Telugu watercress is called Aadelu Kura.
The Incidents at the Watercress Line occurred during the summer of 2008.
Lots of iron in watercress.
No. Most watercress soups use a chicken broth base.