Heterogeneous, samples taken at different points may contain different amounts of the components.
you can see all the different topping in it like: pepperoni, peppers, olives, etc. And if its not combined.
My favorite omelette is Feta cheese and spinach. You can put anything in an omelette, really. Sausage, bacon, ham, onion, mushrooms, peppers........
Im not really sure what you mean with this question but I guess it is a: "Heterogeneous mixture".
A mixture (of tomatoes, onions, other vegetables and peppers, and spices)
430 calories
Eggs, cream, grated cheddar cheese, diced ham, green bell pepper and onion.
A garden salad is the most common sale. Ingredients in it tend to be from around the same area as if they were from your garden. There are usually a variety of things in it and it is not very specific. Here is a list of a typical garden salad... Romaine Lettuce Cherry Tomatoes Peppers Onions Cucumbers Often accompanied by Ranch Dressing
An omelette is a dish made with eggs and cheese, and often chopped vegetables and/or meats. A basic omelette is made by whipping eggs and cream together, frying until nearly stiff, adding a layer of shredded cheese, folding half the egg over the top then heating until the cheese is melted. Adding sautéed vegetables or cooked chopped meats with the cheese is often done. A "Spanish" omelette is more similar to a frittata, where the vegetables (usually peppers and onions) are sautéed then the egg mixture and cheese are added and cooked (fried), [a frittata is baked] until done. Again, meats can be added. A quiche is an egg pie made similar to the frittata except the egg mixture is placed in a pie shell before baking.
eastern - just ham boston - just onion western - onion and ham
A person can cook a variety of things in an omelet pan besides eggs. The non-stick surface is great when cooking peppers and onions or frying a pork chop.
My omelets are a mixture of eggs, milk, peppers, onions, cheese, mushrooms, diced ham. Not a solution.
If you are talking about food, it is a mixture of raw hamburger meat cured with lemon juice, peppers, onions, cheese, and spices.