Pantothenic acid (B5)
wel citric acid is found in citrus fruits right... and that's where this group of fruits get its name from the abundance of citric acid welll since and apple is classified as a tropical fruit then there must and abundance of tropic acid or hydrochlorometazine.
ACID
Yes, apples are acidic. Apples have in them an organic acid called Malic Acid. This acid imparts acidity to apples.
Malic Acid
malic acid
The least sour apples are lowest in malic acid content. As a rule, of all the acid present in apples, 90 - 98% of it is malic acid. The acid gives the apple a sour but fresh, clean taste. New green apples tend to have more bite than red apples, so it is likely that they contain the least malic acid.
Malic acid is the acid found in apples.
The main acid in apples and other fruits and vegetables is malic acid, which creates the tartness of green apples and certain varieties. It is found in our cells as one of the chemicals in the process of breaking down sugar to provide energy for our cells. Apples also contain ascorbic acid (vitamin C) and small amounts of vitamin B5 (also an acid).
Yes, apples do contain citric acid. They have about 10 percent citric acid that helps to prevent them from spoiling.
Apples contain the most malic acid as a percentage of total fruit acid content. The amount of malic acid in apples as a percentage of the total acid is 94-98%
Apples are high in Malic acid, contain Ascorbic acid and Acetic acid
L-Malic acid is naturally occurring in apples
Yes. Green apples are actually helpful when refluxing